yugo Ingredients:
For the Salad:
2 grilled chicken breasts, sliced 
2 cups mixed lettuce or greens 
1 cup cherry tomatoes, halved 
1 cucumber, sliced 
1/4 red onion, thinly sliced (optional) 
For the Creamy Herb Dressing:
1/2 cup Greek yogurt 
2 tbsp mayonnaise (optional) 
1 tbsp olive oil 
1 tbsp fresh lemon juice 
1 tbsp chopped fresh parsley 
1 tsp dried dill
Salt and pepper to taste 
Instructions:
1. Grill the Chicken:
Season chicken breasts with salt, pepper, and your favorite spices (e.g., paprika or garlic powder). 
Grill until fully cooked and slice into thin strips.
2. Prepare the Salad:
In a large bowl, layer the lettuce, cherry tomatoes, cucumber, and red onion.
3. Make the Dressing:
In a small bowl, whisk together Greek yogurt, mayonnaise (if using), olive oil, lemon juice, parsley, dill, salt, and pepper.
Mix until smooth and creamy.
4. Assemble the Salad:
Add the sliced grilled chicken on top of the vegetables.
Drizzle generously with the creamy herb dressing.
5. Garnish and Serve:
Sprinkle additional parsley on top for garnish.
Serve immediately and enjoy!
