yugo No-Bake Turtle Mini Cheesecakes are a dreamy combination of creamy cheesecake, rich caramel, crunchy pecans, and smooth chocolate, all layered over a buttery cookie crust. These bite-sized treats are easy to make, irresistibly delicious, and perfect for any sweet craving! 🍫🍯🥧✨
Indulge in creamy cheesecakes with caramel, chocolate, and almonds.
Ingredients
1 cup ground graham crackers
1 tbsp sugar
5 tbsp melted butter
8 oz softened cream cheese
1/2 cup powdered sugar
2 tsp vanilla extract
1 cup heavy whipping cream
Caramel sauce (store-bought or homemade)
6 oz chopped semi-sweet chocolate
1/4 cup heavy cream
Chopped almonds and mini chocolate chips for garnish
Approximate Nutrition (per mini cheesecake):
- Calories: ~250-300 kcal
- Carbohydrates: ~20-25g
- Fat: ~18-22g
- Protein: ~3-5g
- Sugar: ~15-20g
Directions
Mix graham cracker crumbs and butter, press into cups, and chill.
Beat cream cheese, powdered sugar, and vanilla until smooth.
Gradually mix in heavy cream until thick. Fill cups with the mixture and refrigerate.
For topping, melt chocolate, mix with heavy cream, and layer over chilled cheesecakes.
Add caramel, then chocolate ganache, and garnish with almonds and chocolate chips.
Keep refrigerated until serving.
Conclusion
No-Bake Turtle Mini Cheesecakes are the perfect balance of creamy, crunchy, and chocolatey goodness. With rich caramel, toasted pecans, and a smooth cheesecake filling, these bite-sized treats are pure indulgence—no oven required! A must-try for any dessert lover! 🍫🥧✨
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