zinabi zin Chocolate and hazelnut jelly dessert
February 4, 2025 by admin
900 ml of milk
1 tablespoon of gelatine
500 g of chocolate (200 g dark, 300 g with finely chopped hazelnuts)
3 tablespoons of oil
Method:
Heat the milk with gelatin agar:
Pour the gelatin agar into the milk and heat gently over low heat.
Stir occasionally until the gelatin has completely dissolved.
Add the chocolate and stir until it has melted:
when the milk is lukewarm, add the dark chocolate to the mixture.
Stir continuously until the chocolate is completely melted and incorporated into the milk.
Bring the mixture to the boil:
leave to boil gently, then reduce the heat and simmer for a further 3 minutes, stirring constantly.
Pour into a baking dish and refrigerate:
Pour the chocolate mixture into a 26x12x10cm or similar fireproof baking dish.
Leave to cool slightly, then transfer the dish to the fridge for 2 hours or the freezer for an hour to firm up.
Melted chocolate with hazelnuts and oil:
In another bowl, melt the chocolate with the finely chopped hazelnuts and oil.
Stir until smooth and well combined.
Pour over the cold dessert and place back in the refrigerator:
Once the chocolate mixture has cooled and thickened slightly, pour it over the cold dessert in the pan.
Spread evenly with a spatula, then place the pan in the refrigerator for another 15 minutes to allow the chocolate coating to harden.
Serving suggestions:
Serve cold, cut into slices or squares.
Garnish with additional chopped hazelnuts or a drizzle of melted chocolate.
Cooking suggestions :
Be sure to stir the milk and agar gelatin mixture continuously to prevent the gelatin from clumping.
For best flavor, use high-quality chocolate.
Allow the dessert to harden completely in the refrigerator to achieve a firm texture.
Nutritional benefits:
Milk provides calcium and protein.
Dark chocolate contains antioxidants and may have beneficial effects on heart health.
Dietary information:
This recipe contains dairy and nuts.
To make it dairy-free, use plant-based milk and dairy-free chocolate.
Storage:
Store leftovers in an airtight container in the refrigerator for up to three days.
For longer storage, freeze the dessert and thaw.
It’s a rich, creamy dessert with a delicious hazelnut crunch.
Easy to prepare with simple ingredients.
Perfect for the special occasion or to satisfy your chocolate lovers.
In conclusion:
this dessert of chocolate and Christmas gelatin is a delicious and delicious dessert that is not stunning. Grazie alla sua consistenza cremosa e al ricco sapore di coccolato, è perfecto per oni occasione. Godetevi this delicious dessert with your family and your friends!
