zinabi zin Penne Pasta with Beef Bolognese and Mozzarella
Ingredients:
For the Beef Bolognese:
1 lb ground beef 🍖
1 small onion (chopped) 🧅
2 cloves garlic (minced) 🧄
1 can (15 oz) tomato sauce 🍅
1 can (14.5 oz) diced tomatoes 🍅
1/4 cup red wine (optional) 🍷
1 teaspoon dried oregano 🌿
1 teaspoon dried basil 🌿
Salt and pepper to taste 🧂
1/4 cup fresh parsley (chopped) 🌿
For the Pasta:
12 oz penne pasta 🍝
Salt for the pasta water 🧂
For the Topping:
1 1/2 cups shredded mozzarella cheese 🧀
Fresh parsley for garnish 🌿
Instructions:
Cook the Pasta:
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. 🍝
Drain and set aside.
Prepare the Beef Bolognese Sauce:
In a large pan, cook the ground beef over medium-high heat until browned. 🍖
Add the chopped onion and minced garlic, cooking until softened, about 3-4 minutes. 🧅🧄
Stir in the tomato sauce, diced tomatoes, red wine (if using), oregano, basil, salt, and pepper. 🍅🌿
Simmer the sauce for about 15-20 minutes, allowing the flavors to meld together.
Assemble the Dish:
Once the beef bolognese sauce is ready, stir in the cooked penne pasta, tossing to coat the pasta evenly with the sauce. 🍝🍅
Transfer the pasta to a baking dish (if desired). Sprinkle the mozzarella cheese on top and place under the broiler for 2-3 minutes or until the cheese is melted and bubbly. 🧀🔥
Serve:
Garnish with fresh parsley and serve hot. 🌿
Enjoy:
This pasta dish is rich and flavorful, perfect for a comforting meal! 😋
This dish combines hearty beef bolognese with tender pasta and gooey melted mozzarella cheese—absolutely delicious! Enjoy!
