zinabi zin Marshmallow Whip Cheesecake
Fluffy, creamy, and irresistibly sweet, this no-bake marshmallow cheesecake is pure dessert bliss!
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup melted butter
For the Filling:
16 oz cream cheese, softened
1/2 cup sugar
1 tsp vanilla extract
1 cup marshmallow fluff
1 cup heavy whipping cream
For the Topping:
1 cup mini marshmallows
1/2 cup melted chocolate (optional)
Directions
1. Prepare the Crust:
Mix graham cracker crumbs, sugar, and melted butter in a bowl.
Press the mixture into the bottom of a greased 9-inch springform pan.
Bake at 350°F for 10 minutes, then let cool completely.
2. Make the Filling:
Beat cream cheese and sugar together until smooth.
Mix in the vanilla extract and marshmallow fluff until fully combined.
In a separate bowl, whip the heavy cream to stiff peaks.
Gently fold the whipped cream into the cream cheese mixture.
3. Assemble the Cheesecake:
Pour the filling over the cooled crust and spread evenly.
Refrigerate for at least 4 hours or until set.
4. Add Toppings:
Once the cheesecake has set, sprinkle mini marshmallows over the top.
Drizzle with melted chocolate, if desired, for an extra touch of sweetness.
5. Serve and Enjoy:
Carefully remove the cheesecake from the springform pan, slice, and savor each heavenly bite!
