yugo 
Classic Chewy Chocolate Chip Cookies 
The perfect blend of crispy edges and a soft, chewy center—these cookies are a timeless treat!
Ingredients
- 1 cup (230g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 cup (220g) brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups (375g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 2 cups (350g) chocolate chips
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then mix in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips until evenly distributed.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 9-11 minutes, or until the edges are golden but the centers are still soft.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Conclusion
These Classic Chewy Chocolate Chip Cookies are the ultimate comfort treat—soft, gooey, and packed with rich chocolate chips in every bite. Perfect for any occasion, they’re easy to make and guaranteed to satisfy your sweet cravings. Enjoy them warm with a glass of milk for the best experience!
