Chocolate Mascarpone Cake Recipe

**Chocolate Mascarpone Cake** is a rich, moist and creamy dessert, perfect for chocolate lovers. The mascarpone brings an incredibly melting texture and a slight tangy touch that balances the sweetness of the chocolate. Here is an easy recipe to make this delight at home.

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### **Chocolate Mascarpone Cake Recipe**

#### **Ingredients** (for 8 people):

**For the cake**:
– 200 g dark chocolate (70% cocoa)
– 200 g mascarpone
– 4 eggs
– 100 g caster sugar
– 50 g flour
– 1 teaspoon vanilla extract (optional)

**For decoration (optional)**:
– Chocolate shavings
– Red fruits (raspberries, strawberries)
– Icing sugar

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#### **Preparation steps**:

1. **Preheating the oven**:
– Preheat your oven to 180°C (gas mark 6).

2. **Preparing the chocolate**:
– Break the chocolate into pieces and melt it in a bain-marie or in the microwave. Let it cool slightly.

3. **Assembling the dough**:
– In a bowl, whisk the egg yolks with the sugar until the mixture whitens.
– Add the mascarpone and vanilla extract, then mix until smooth.
– Add the melted chocolate and mix well.
– Add the sifted flour and mix gently.

4. **Assembling the egg whites**:
– In another bowl, beat the egg whites until stiff with a pinch of salt.
– Gently fold them into the chocolate mixture using a spatula, mixing from the bottom up so as not to break the air bubbles.

5. **Cooking**:
– Pour the dough into a buttered and floured cake tin (or covered with baking paper).
– Bake for 25 to 30 minutes. The cake is cooked when the tip of a knife inserted in the center comes out slightly damp.
– Let cool before unmolding.

6. **Decoration**:
– Sprinkle with icing sugar, add chocolate shavings or decorate with red fruits for a colorful touch.

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#### **Tips for success**:
– Use quality chocolate for best results.
– Do not overcook the cake so that it remains soft in the center.
– For an even more melting version, serve the cake slightly warm with a scoop of vanilla ice cream.

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#### **Variations**:
– **Mascarpone and hazelnut cake**: Add 50 g of roasted and crushed hazelnuts to the dough.
– **Mascarpone and orange cake**: Add the zest of an orange and a little orange juice for a fruity note.
– **Mascarpone and coffee cake**: Replace the vanilla extract with a teaspoon of instant coffee diluted in a little hot water.

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This **chocolate mascarpone cake** is a real treat for the taste buds, with its melting texture and intense taste. Perfect for special occasions or simply to treat yourself! 🍫🍰