Festive Layered Tiramisu Cheesecake Squares

Festive Layered Tiramisu Cheesecake Squares
Ingredients
For the Cookie Base
2 cups cookie crumbs
1/2 cup melted butter
2 tablespoons granulated sugar
For the Coffee Layer
1 cup strong brewed coffee, cooled
1 tablespoon instant espresso powder
1 tablespoon alcohol free vanilla extract
1 tablespoon maple syrup
For the Cheesecake Layer
24 oz cream cheese, softened
1 cup granulated sugar
4 large eggs, room temperature
1/4 cup heavy cream
2 teaspoons alcohol free vanilla extract
1/4 cup all-purpose flour
For the Topping
Cocoa powder for dusting
Colorful sprinkles
Fresh mint leaves for garnish
Fresh raspberries (optional)
Instructions
Prepare the Base
Preheat oven to 325°F (165°C). Line a 9×13 inch baking pan with parchment paper.
Combine cookie crumbs, melted butter, and sugar until mixture resembles wet sand.
Press firmly into the prepared pan. Bake for 10 minutes. Cool completely.
Make the Coffee Layer
Mix cooled coffee with espresso powder, vanilla extract, and maple syrup.
Brush the cooled crust lightly with coffee mixture. Reserve remaining mixture.
Create the Cheesecake Layer
Beat cream cheese until smooth and creamy, about 3 minutes.
Add sugar gradually, beating until well combined.
Add eggs one at a time, mixing well after each addition.
Stir in heavy cream, vanilla extract, and flour until just combined.
Pour half the mixture over the coffee-soaked crust.
Drizzle with remaining coffee mixture.
Add remaining cheesecake batter carefully.
Baking and Decoration
Bake for 45-50 minutes until edges are set but center still has a slight jiggle.
Cool completely at room temperature.
Refrigerate for at least 4 hours or overnight.
Before serving, dust generously with cocoa powder.
Decorate with colorful sprinkles and fresh mint leaves.
Pro Tips
Ensure all ingredients are at room temperature for the smoothest texture
Avoid overmixing after adding eggs to prevent cracks
Cool gradually to prevent surface cracks
Use a water bath for extra insurance against cracking
Chill thoroughly before cutting for clean slices
Storage Instructions
Refrigerate for up to 5 days in an airtight container
Freeze for up to 3 months, wrapped well in plastic wrap and foil
Thaw overnight in the refrigerator before serving