zinabi zin Caramelized Pecan Cheesecake
Ingredients for Caramel Pecan Pie Cheesecake
To make a Caramel Pecan Pie Cheesecake, you will need a selection of fresh and quality ingredients. Here is the list of ingredients needed for this dessert:
Caramel Pecan Pie Cheesecake from modernrecipe
For the crust:
200g Graham crackers : These crackers provide a crispy, slightly sweet base. They are ideal for the cheesecake crust.
100 g unsalted butter : Melted butter helps bind the cookies and create a nice texture for the crust.
2 tablespoons sugar : A little sugar to soften the crust and add a slight sweetness.
For the cheese filling:
600g cream cheese : Use a good quality cream cheese, at room temperature, to make mixing easier.
150g sugar : Sugar is essential to sweeten the filling and balance the flavors.
3 eggs : Eggs add lightness to the filling and help bind all the ingredients together.
1 teaspoon vanilla extract : For a pleasant aromatic note, vanilla extract enhances the taste of the cheesecake.
150 ml of crème fraîche : The cream adds extra creaminess to the filling.
For the pecan and caramel filling:
200g pecans : Toasted pecans add crunch and delicious flavor to the topping.
150 g of sugar : Used to prepare homemade caramel, this sugar must be cooked until it obtains a nice golden color.
100 ml of liquid cream : Added to the caramel to give it a creamy and velvety texture.
A pinch of salt : Salt enhances the flavors of caramel and pecans.
For decoration (optional):
Whipped Cream : For an extra gourmet touch, you can add whipped cream on top of the cake.
Whole Pecans : For decoration, a few whole pecans can be arranged on the cake for an attractive visual appearance.
It is recommended to prepare all the ingredients in advance and measure them accurately to ensure an optimal result. Once all the ingredients are gathered, we can move on to preparing this delicious cake.
Caramel Pecan Pie Cheesecake Recipe
Making Caramel Pecan Pie Cheesecake may seem tricky, but by following the steps carefully, you will be able to make a dessert that will impress your guests. Here are the detailed steps to make this delicious cake:
Caramel Pecan Pie Cheesecake from modernrecipe
1. Prepare the crust
Start by preparing the crust, which will serve as the base of your cake. Here’s how to do it:
Crush the crackers : In a blender, add the graham crackers and grind them until they are a fine powder. You can also use a rolling pin to crush the crackers in a plastic bag if you don’t have a blender.
Mix with butter : In a bowl, combine the cookie powder with the melted butter and sugar. Mix until the mixture is smooth and resembles wet sand.
Spread into the pan : Pour the mixture into a 9-inch (23 cm) springform pan. Press the mixture firmly into the bottom of the pan to form an even crust. Use the back of a spoon or the bottom of a glass to press down firmly.
Baking the crust : Preheat your oven to 350°F (180°C). Bake the crust for about 10 minutes, then remove it from the oven and let it cool while you prepare the filling.
2. Prepare the cheese filling
Once the crust has cooled, you can tackle the cheese filling:
Mix the cream cheese : In a large bowl, beat the cream cheese with an electric mixer on medium speed. Mix until smooth and creamy, with no lumps.
Add the sugar : Gradually add the sugar while continuing to beat. This will ensure a smooth mixture.
Incorporate the eggs : Add the eggs one at a time, mixing well after each addition. This helps incorporate air, which will make the filling light.
Add vanilla and crème fraîche : Add the vanilla extract and crème fraîche, and mix until smooth.
Pour over crust : Pour cheese filling over cooled crust in pan. Smooth top with a spatula.
3. Baking the cake
Bake : Reduce the oven temperature to 320°F (160°C) and bake the cake for about 50 to 60 minutes. The cake is done when the center is slightly jiggly but not runny.
Cooling : Turn off the oven and let the cake cool slowly in the oven with the door ajar for about an hour. This helps prevent cracks on the surface of the cake.
Refrigeration : Once the cake has cooled completely, cover it with cling film and place it in the fridge for at least 4 hours, ideally overnight. This allows the flavours to develop and the texture to firm up.
4. Prepare the pecan and caramel filling
While the cake is resting, you can prepare the filling:
Make the caramel : In a saucepan, heat the sugar over medium heat until it melts and turns a golden brown color. Do not stir, but shake the pan to evenly cook. Watch carefully to prevent the caramel from burning.
Add the cream : Once the caramel is ready, remove it from the heat and gently add the liquid cream (be careful, it may splash). Mix until you get a smooth texture.
Add the pecans : Stir the toasted pecans into the caramel, then let the mixture cool slightly.
5. Assembling the cake
Pour the caramel : Once the cake has set in the refrigerator, remove it from the springform pan. Pour the caramel and pecan mixture over the top of the cake, making sure to distribute the pecans evenly.
Decoration (optional) : If desired, add a dollop of whipped cream to the cake before serving for an elegant presentation.
The Caramel Pecan Pie Cheesecake is now ready to enjoy. Slice it into generous pieces and savor every bite of this delicious combination of flavors.
