Delicious No-Bake Banana Split Cheesecake

Introduction

Craving a sweet and refreshing dessert that’s as easy as it is delicious? Look no further than this Delicious No-Bake Banana Split Cheesecake! With a creamy cheesecake filling, a rich graham cracker crust, and the classic banana split toppings like fresh bananas, cherries, and chocolate drizzle, this no-bake dessert is a fun and indulgent treat that requires minimal effort but delivers maximum flavor.

Here’s how to make it:

1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
1/2 cup unsalted butter, melted
2 8 oz packages cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups heavy whipping cream
2 bananas, sliced
1 cup sliced strawberries
1/2 cup crushed pineapple, drained
1 cup mini chocolate chips
Maraschino cherries, for topping
Whipped cream, for topping
Chocolate syrup, for drizzling

Instructions:

Preparation: Combine graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press into the bottom of a 9-inch springform pan and chill.

Cooking: Beat cream cheese until smooth, then add powdered sugar and vanilla. In another bowl, whip heavy cream to stiff peaks and fold into the cream cheese mixture. Spread half over the crust, layer with fruit and chocolate chips, then top with the remaining cream cheese mixture. Chill for at least 4 hours.

Final touches: Before serving, add whipped cream, maraschino cherries, and drizzle with chocolate syrup.

Serving: Slice and serve chilled. Store leftovers in the refrigerator.

Indulge in this creamy delight that’s perfect for any occasion!

Prep Time: 20 mins | Total Time: 4 hours 20 mins | Servings: 12