Cake with Biscuits, Chocolate and Cream Cheese

Cake with Biscuits, Chocolate and Cream Cheese
Ingredients:
250 g biscuits (you can use dry biscuits such as digestive biscuits or shortbread biscuits)
15 g cocoa powder
15 g coconut flakes
80 g dark chocolate
200 g cream cheese (such as Philadelphia or similar)
100 g sugar
100 ml liquid cream
1 teaspoon vanilla extract
A pinch of salt
Preparation:
Prepare the cake base:
In a mixer, crush the biscuits until you obtain a fine powder.
Add the cocoa powder and coconut flakes to the crushed biscuits and mix well.
Melt the dark chocolate in a bain-marie or in the microwave and add it to the biscuit mixture.
Mix well until you obtain a uniform mixture. If the mixture is too dry, add a spoonful of milk or water.
Pour the mixture into a baking tray lined with baking paper and press well to obtain a compact base. Place the pan in the refrigerator to cool for at least 30 minutes.
Prepare the cream cheese:
In a bowl, beat the cream cheese with the sugar until smooth.
Add the liquid cream and vanilla extract, then continue mixing until the mixture becomes soft and velvety. Add a pinch of salt to balance the flavors.
Assemble the cake:
Once the biscuit base has cooled, pour the cream cheese on top and level it with a spatula.
Place the cake in the refrigerator and let it cool for at least 2 hours, so that the cream solidifies and the flavors blend well.
Decorate and serve:
Before serving, you can decorate the cake with chocolate chips, grated coconut or even fresh fruit, such as raspberries or strawberries.
Cut into slices and serve fresh!
Storage tips and variations:
Storage: Store the cake in the refrigerator for 3-4 days.
Variations: If you want to add a touch of crunch, you can mix some chopped walnuts or almonds into the cookie base. Also, you can replace the dark chocolate with milk chocolate for a sweeter version.
This no-bake cake is perfect for any occasion and is sure to please those who love rich and delicious desserts!