The best recipe with potatoes

The best recipe with potatoes
Here is the recipe for grandma’s potatoes, a traditional and delicious dish that will surely conquer the palates of the whole family:

Ingredients:

2 potatoes
Vegetable oil
Salt to taste
Paprika
Pepper
4 eggs
Cherry tomatoes
Green onion
200 g sour cream
70 g mozzarella cheese
Parsley
Preparation:

Start by peeling the potatoes and cutting them into medium-thick slices.
Season the potato slices with salt, paprika and pepper, distributing the spices evenly.
Fry the potatoes in a pan with vegetable oil until golden brown, about 5-7 minutes per side.
In a bowl, beat the eggs and add the halved cherry tomatoes, the diced green onion and the sour cream. Mix well.
Season with salt and pepper to taste.
Turn the potatoes over and pour the egg mixture over them. Cover and cook over low heat for 15 minutes.
Turn the tortilla over, add the sliced ​​mozzarella, chopped parsley and let it brown for a few minutes.
Once browned, cut the tortilla into slices and serve hot.
Tips:

Choose fresh, good-quality potatoes for best results.
Cut the potatoes into medium-thick, uniform slices.
Fry the potatoes over medium heat for even cooking.
Turn the potatoes carefully during cooking.
Let the potatoes rest after frying to blend the flavors.
Enjoy this delicious potato recipe and delight your family with a traditional, tasty dish!