yugo Amazing Italian Pistachio Cookies 
Treat yourself to these delightful Italian pistachio cookies that combine nutty goodness with a zesty touch. Perfect with a cup of tea or coffee! 
Ingredients
– 2/3 cup almond flour
– 1 large egg white
– 1/2 cup granulated sugar
– 1 1/3 cups raw shelled pistachios (salted or unsalted)
– Zest of 1 whole lemon
– 1/2 teaspoon pure vanilla extract
– 1 1/2 teaspoons honey
– 1/3 cup icing sugar (sifted)
Instructions:
1. Start by preheating your oven to 350°F (175°C) and prepare a baking tray lined with parchment paper to prevent sticking.
2. In a food processor, pulse the raw pistachios along with half of the granulated sugar until they are coarsely ground. Be careful not to over-process them into a paste.
3. Pour the ground pistachio mixture into a large mixing bowl. Stir in the remaining granulated sugar, almond flour, lemon zest, and vanilla extract until well combined.
4. In a separate bowl, whisk the egg white and honey together until slightly frothy. Then, mix this into the dry ingredients until the dough holds together when pressed.
5. In a medium bowl, sift the icing sugar and set it aside for coating the cookies later.
6. Take small portions of the dough and roll them into balls. Then, roll these balls in the icing sugar until they are fully coated. Place them on the prepared baking tray, ensuring they are about 2 inches apart.
7. To shape the cookies, take a flat-bottomed cup and gently press down on each ball to flatten them to your desired thickness. Remember to wipe off any excess icing sugar from the cup to ensure smooth cookies.
8. Bake the cookies in the preheated oven for 15-18 minutes, or until the bottoms are light golden brown and the tops are slightly cracked.
9. Once baked, remove the cookies from the oven and let them cool completely on the tray before serving.
Nutritional Information: Each cookie contains approximately 120 calories, 7g of fat, 6g of carbohydrates, 1g of fiber, and 3g of protein.
Time: Preparation time: 20 minutes | Cooking time: 15-18 minutes.
Conclusion
These Amazing Italian Pistachio Cookies are a true indulgence, offering a perfect balance of rich pistachio flavor and a soft, chewy texture. Whether served with coffee, tea, or at a party, they are sure to impress with their beautiful color, delightful crunch, and unique taste. A must-try for anyone who loves pistachios!
