Homemade onion tart super delicious.

Homemade onion tart super delicious.
Homemade onion tart is delicious and this time we do it differently. We will make a sort of “base dough” from mashed potatoes and add onions to the filling, we will also add some delicious mushrooms.

Onions and mushrooms are the perfect combination for this tart. Mushrooms are unique, they combine taste, texture and nutritional value. Their earthy, almost nutty flavor, combined with their meaty texture, makes them absolutely irresistible. In addition, their health benefits make them even more appetizing.

It is a delicious and healthy tart, in addition to being very easy to prepare. In addition, this recipe is very versatile since you can change some ingredients to obtain other variations. Cooking is just that: inventing and experimenting with new flavors. Don’t stop there!

How to make homemade onion pie
To make this delicious homemade onion pie we will need:

ingredients

for the base of the pie
-500 g potatoes
-30 g butter
-50ml milk
-1 egg
-1C. Salt
-150 gr. Flour

For the filling

– 1 large onion
– 1 carrot
– 1/2 red pepper
– 500 g Mushrooms
– Salt and pepper to taste
– 150 gr. Parmesan cheese
Peel the potatoes and cut them into cubes. Put them in a pot with water and cook until tender.
Once ready, strain it and make a puree. We added butter and milk and started to make the puree. We must try to walk the potatoes very well so that there are no lumps.
Add the egg and mix well.
Season with salt and pepper and start adding the flour, stirring until everything is combined, it will be a bit like the « dough » for the cake. We have booked.
Now let’s start with the filling. Dice the onion and pepper and brown them in a pan with a drizzle of oil.
When you see that it is golden, add the grated carrot and season with salt and pepper. Mix well and cook for a few minutes until the carrot becomes soft and golden. We have booked.
Cut the mushrooms into slices and brown them in another pan with a drizzle of oil. Season with salt and pepper and cook until they are tender. Once ready, remove from the heat and set aside.
Now let’s start assembling the cake. Take a cake mold of about 22 cm. Oil the bottom and the walls or also use baking paper.
Take the puree and pour it into the mold. We have distributed the bottom and sides very well. Remember, it is like the “batter” of the cake. So you have to be careful when spreading the puree.
We will put half of the mushrooms on the bottom, welcoming them very well and forming a layer, then we will add the sautéed onions and carrots. On top we will place the remains of the mushrooms.
Cover with aluminum foil and put in a preheated oven at about 180 ° C for about 50 minutes.
Before the end of the cooking time we remove the film and sprinkle the cheese on top. Put it back in the oven and wait for it to brown. Ready!
You have to try this delicious cake, the consistency of the base of the cake will surprise you, this cake will be an explosion of flavor for our taste buds!

Tips and advice
When you put the cake in the oven, it must be covered with aluminum foil otherwise the surface will burn and give a bitter taste to the preparation.
When we cook mushrooms we have to make sure they are very tender before turning off the heat, otherwise they will become tasteless and rubbery.
As already mentioned we can also prepare other variations using the same recipe. Maybe we can replace the mushrooms with green courgettes or chicken, you will see, it will be delicious.