Avocado, Egg, and Corn Salad Bowl

Avocado, Egg, and Corn Salad Bowl is a vibrant, nutritious dish that combines creamy avocado, protein-packed eggs, and sweet corn for a fresh, satisfying meal. The avocado adds a rich, buttery texture while the eggs provide a source of protein and a savory flavor. The sweet, crunchy corn complements the other ingredients, giving the salad a delightful contrast in textures. This salad is often topped with a tangy dressing, such as lime vinaigrette or a light creamy dressing, to bring all the flavors together. It’s perfect for a light lunch, a healthy side dish, or a filling meal when paired with grains or greens. Avocado, Egg, and Corn Salad Bowl is a refreshing, wholesome choice, ideal for those seeking a quick, balanced, and flavorful dish!

Ingredients

2 hard-boiled eggs, sliced
1 avocado, sliced
1/2 cup cherry tomatoes, halved
1/4 cup sweet corn kernels
1/4 cup diced red onion
1/4 cup diced green bell pepper
Fresh cilantro, chopped
1 tbsp crumbled feta cheese
Paprika or chili powder for garnish
Salt and black pepper to taste
Drizzle of olive oil
Squeeze of lime juice

Instructions

Prepare the Ingredients: Slice the boiled eggs and avocado. Halve the cherry tomatoes. Dice the onion and green bell pepper.
Assemble the Bowl: Start by arranging the eggs, avocado, cherry tomatoes, corn, onion, and bell pepper in sections within a bowl.
Add Cheese and Seasoning: Sprinkle crumbled feta cheese, paprika, salt, and black pepper over the top.
Finish with Garnish: Drizzle olive oil and lime juice over the salad and garnish with chopped cilantro.
Optional Additions:
A handful of cooked edamame beans for extra protein
Cooked quinoa or brown rice as a base
A dash of hot sauce for spice