yugo Chocolate Cake Roll
Introduction
A Chocolate Cake Roll is the perfect dessert for any occasion—fluffy, rich chocolate cake wrapped around a creamy filling. With its soft texture and delicious flavor, this cake is a crowd favorite. Whether you’re hosting a special event or simply indulging in something sweet, this rolled cake will surely impress!
Ingredients
For the Cake:
3/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 tsp baking powder
1/4 tsp salt
4 large eggs
3/4 cup granulated sugar
1 tsp vanilla extract
2 tbsp vegetable oil
1/4 cup powdered sugar (for rolling)
For the Filling:
1 cup heavy whipping cream
1/4 cup powdered sugar
1 tsp vanilla extract
Instructions
Preheat Oven & Prepare Pan
Preheat oven to 350°F (175°C).
Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
Make the Cake Batter
In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
In another bowl, beat eggs and granulated sugar until thick and pale.
Stir in vanilla extract and vegetable oil.
Gently fold in dry ingredients until just combined.
Bake the Cake
Spread batter evenly in the prepared pan.
Bake for 10–12 minutes, until cake springs back when touched.
Roll the Cake
While warm, dust a clean kitchen towel with powdered sugar.
Invert the cake onto the towel, remove parchment paper, and roll it up tightly with the towel.
Let cool completely.
Prepare the Filling
Whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Assemble the Roll
Unroll the cooled cake, spread filling evenly, and re-roll without the towel.
Refrigerate for at least 30 minutes before serving.
Dust with Powdered Sugar & Serve 
Conclusion
This Chocolate Cake Roll is a delightful treat that combines the richness of chocolate with a creamy filling, all in one perfect bite. It’s an easy-to-make yet elegant dessert that’s ideal for any celebration or just a moment of indulgence. Roll up the goodness and enjoy every slice!
