zinabi zin Chocolate Cream Cake
Ingredients:
3 eggs
1 plain yogurt
1 measure of olive oil (use the yogurt pot as a measure)
2 measures of sugar (use the yogurt pot as a measure)
3 measures of flour (use the yogurt pot as a measure)
1 sachet of baking powder
200 ml of liquid cream (for the whipped cream)
Strawberry jam
100 grams of dark chocolate
For the coating:
200 grams of couverture chocolate
100 ml of liquid cream
Preparation:
Start by beating the eggs and sugar in a large bowl until smooth.
Incorporate the yogurt, flour, and olive oil into the mixture and beat again until the dough is smooth.
Add the baking powder and mix gently with a spatula so as not to collapse the dough.
Melt the dark chocolate with a little butter in the microwave or in a bain-marie, then add it to the mixture. Make sure to mix gently to incorporate the chocolate well.
Preheat your oven and bake the cake in two stages: start with 20 minutes at 120°C, then increase the temperature to 150°C and continue cooking for 10 to 15 minutes.
In the meantime, whip the liquid cream into whipped cream, adding a little sugar to taste. Set aside in the refrigerator.
Once the cake is cooked and cooled, cut it in two horizontally. Spread one side with strawberry jam and spread the whipped cream on the other before reconstituting the cake.
For the coating, melt the couverture chocolate and liquid cream together in the microwave or in a bain-marie. Then cover the cake with this chocolate icing.
This chocolate cream cake is a real treat for the eyes and the palate. It harmoniously combines textures and flavors for a result that is both rich and refined. Whether for a birthday, a festive meal or simply for pleasure, this dessert promises to leave a memorable impression on all those who will have the chance to taste it.
In conclusion, the chocolate cream cake stands proudly as a monument to gluttony, an ode to the perfect balance between the depth of chocolate and the lightness of cream. This dessert is not only a pleasure for the senses, but also a celebration of baking, where each ingredient plays a harmonious symphony of flavors. Through the detailed steps and advice provided, we hope to have guided you in the creation of a culinary work of art that will dazzle and delight those who taste it.
The making of this cake transcends the simple preparation of a dessert; it embodies an enriching culinary experience, punctuated by moments of creativity and sharing. Whether it’s for a special occasion or a simple act of love for yourself and your loved ones, this Chocolate Cream Cake is proof that the best things in life are worth savoring to the fullest.
We encourage you to fully embrace the art of baking, experiment with the variations offered, and make cooking a space for self-expression and joy. Each cake is a story, each bite a memory; together, they weave the fabric of shared and cherished moments.
Thank you for joining us on this culinary adventure. We hope this Chocolate Cream Cake recipe enriches your dessert repertoire and brings a smile to the faces of those you love. Happy baking, and may your journey into the world of flavors be as rich and satisfying as the cake you’ve just created.
