yugo 
Introduction
A classic Italian comfort food, Eggplant Parmesan is a hearty, flavorful dish that layers crispy, breaded eggplant with rich marinara sauce and melted cheese. This timeless recipe is perfect for any occasion whether you’re serving it for a family dinner or entertaining guests. It’s a satisfying vegetarian option that packs all the flavors you love in every bite!
Ingredients
3 large eggplants, peeled and thinly sliced
2 large eggs, beaten
4 cups Italian-seasoned bread crumbs
6 cups spaghetti sauce, divided
16 ounces shredded mozzarella cheese, divided
½ cup grated Parmesan cheese, divided
½ teaspoon dried basil
Instructions:
Preheat Oven:
Preheat your oven to 350°F (175°C).
Bread the Eggplant:
Dip each eggplant slice into the beaten eggs, ensuring both sides are coated.
Press the egg-coated slices into the Italian-seasoned bread crumbs, covering them thoroughly.
Bake the Eggplant:
Arrange the breaded eggplant slices in a single layer on a baking sheet.
Bake in the preheated oven for 5 minutes.
Flip the slices and bake for an additional 5 minutes until both sides are lightly browned.
Assemble the Dish:
Spread a layer of spaghetti sauce at the bottom of a 9×13-inch baking dish.
Place a layer of the baked eggplant slices over the sauce.
Sprinkle with a portion of the mozzarella and Parmesan cheeses.
Repeat the layering process, ending with a final layer of cheese.
Sprinkle the dried basil over the top layer.
Bake:
Bake in the preheated oven for approximately 35 minutes, or until the cheese is bubbly and golden brown.
Serve:
Allow the dish to rest for a few minutes before serving.
Pair with a side of pasta or a fresh green salad for a complete meal.
Conclusion
This Classic Eggplant Parmesan is a delicious and satisfying dish that brings together crispy eggplant, flavorful marinara, and melted cheese in perfect harmony. Whether served as a main course or alongside pasta, it’s sure to become a family favorite that will have everyone coming back for more!
