Cooked ham, cheese and mushroom rolls
: the recipe for a tasty and lively dish
1.Ingredients
Baked chicken Ham (8 slices)
Mushrooms 250 gr
Sliced Fontina cheese 160 gr
Garlic 1 clove
Parsley
Extra virgin olive oil< br>For the breading:Egg 2
breadcrumbs Cooked ham, cheese and mushroom rolls are a quick and tasty appetizer.
A smart recipe, ready in a few minutes, perfect for starting a tasty and effortless lunch.
The slices of cooked ham, not too thin, are placed on a cutting board,The recipe consists of 3 sides. You can view the rest of the recipe using the button below.
2.filled with fontina cheese and mushrooms, previously fried in a pan and
D then rolled up.
Once you have formed many rolls, pass them in the lightly beaten egg and breadcrumbs and bake with a drizzle of oil at 190°C for 15 minutes.
The result is crispy morsels on the outside and soft and stringy in the center, which give the morsel a truly irresistible combination of flavors.
If you wish, you can also bring them to the table as a second course,
combined with a portion of fried potatoes or gratinated vegetables, or serve them as appetizers for an aperitif or a buffet dinner.
You can easily prepare the rolls in advance and heat them in the oven when serving or, for an even more pleasant result, fry them in a pan: in this case we recommend keeping the cheese so that it does not come out during cooking, put it Put the rolls in the freezer for about twenty minutes, then bread them twice, before dipping them in boiling oil.
Find out how to prepare cooked ham, cheese and mushroom rolls with step-by-step instructions and suggestions. If you liked this recipe, try other meat, fish and vegetable rolls.
How to prepare cooked ham, cheese and mushroom rolls Step
1The recipe consists of 3 sides. You can check the rest of the recipe via the button below
3.Clean the mushrooms: remove the root part of the stem and pat them gently with a damp cloth.
Step 2 Cut
the mushrooms into thin slices.
Step 3
Fry the garlic in a pan with a drizzle of oil, then add the sliced mushrooms3 and cook for a few minutes.
Step 4 Add salt
and pepper, season with chopped parsley5 and cook the mushrooms for about 15 minutes. Once cooked, turn off the heat and let cool.
Step 5 Arrange
the slices of ham on a cutting board, filling each slice with fontina and a few spoonfuls of cold mushrooms.
Step 6
Roll each disc on itself.
Step 7
Prepare the breading: first roll the loaves in the lightly beaten eggs8.
Step 8
Then roll in the breadcrumbs9.
Step 9 Arrange
the rolls on a baking tray lined with baking paper and drizzle with a little oil.10 and bake at 190°C for about 15 minutes.
Step 10
After the cooking time, remove the rolls from the oven.
Step 11 Arrange
the rolls on a serving dish and serve hot.
TipsFor this preparation we used mushrooms, meaty and easy to obtain, but if you prefer you can also choose porcini mushrooms, chanterelles, cardon mushrooms or any other variety you like.
For a creamier dressing you can cook the mushrooms in fricassee, removing them from the heat and seasoning them with a sauce made from egg yolks and lemon juice, or enrich them with a few spoonfuls of ready-made béchamel sauce or to use at home while cooking.
Instead of Fontina, you can opt for Emmental, Asiago, smoked provola or any other cheese of your choice, or replace the coccio with turkey bru.
St.
Conservation
To fully enjoy their fragrance, we recommend consuming the sandwiches with cooked ham, cheese and mushrooms hot and fresh. Alternatively, they can also be stored in the refrigerator, in an airtight container, for a maximum of one day.
