Crispy Savoury Ham and Cheese Waffles

Crispy Savoury Ham and Cheese Waffles
Ingredients for 4 people
2 eggs
250 ml milk
75 g melted butter
100 g grated cheese (gruyere, cheddar or emmental, according to your preferences)
200 g flour
100 g diced ham
1/2 teaspoon baking powder
Salt and pepper (to taste)
🥄 Preparation Method
Step 1: Prepare the base
In a large bowl, break the eggs and whisk until well combined.
Add the milk and the cooled melted butter, then mix to obtain a smooth liquid preparation.
Step 2: Season and enrich the dough
Add a pinch of salt and pepper to your taste. If you are using a very salty cheese, reduce the amount of salt.
Add the grated cheese and mix gently to distribute it well.
Step 3: Add the dry ingredients
Sift the flour and baking powder, then gradually add them to the liquid mixture. Whisk gently until you obtain a smooth, lump-free batter.
Add the diced ham, stirring gently with a spatula to avoid breaking the pieces.
Step 4: Cooking the waffles
Heat your waffle iron and lightly grease the plates with a brush and a little melted butter or neutral oil.
Pour a ladle of batter into the center of the hot plates and close the appliance.
Cook for 3 to 5 minutes (depending on your waffle iron) until the waffles are golden brown and crispy.
Step 5: Serve and enjoy
Place the hot waffles on a rack to keep them crispy. Serve them immediately with a green salad, a yogurt sauce or simply plain.
🌟 Tips and Variations
Add herbs: For extra flavor, stir in fresh parsley, chives, or a pinch of thyme.
Vary the cheeses: Try blue cheese or mozzarella for a stringy texture.
Vegetarian option: Replace the ham with diced grilled vegetables (peppers, zucchini).
Storage: The waffles can be reheated in the toaster to regain their crispiness.
Enjoy your meal! ✨