**For a delicious croque-monsieur with béchamel sauce, here is a perfect recipe!** Here is how to prepare them:
**Croque-Monsieur with Béchamel Sauce**
**Ingredients:**
For the béchamel sauce:
– 30 g butter
– 30 g flour
– 300 ml milk
– A pinch of nutmeg (optional)
– Salt and pepper to taste
For the croque-monsieur:
– 8 slices of sandwich bread
– 4 slices of Paris ham
– 100 g grated Gruyère cheese
– 2 tablespoons butter, softened
**Instructions:**
1. **Prepare the béchamel sauce:**
– In a saucepan, make Melt the butter over medium heat. Add the flour and mix well to obtain a roux.
– Gradually pour in the milk, stirring constantly to avoid lumps.
– Cook over low heat until the sauce thickens. Season with salt, pepper and nutmeg (if using).
2. **Prepare the croque-monsieur:**
– Preheat your oven to 200°C (400°F).
– Lightly butter the slices of sandwich bread on one side.
– Place a slice of ham and a little grated Gruyere cheese on half of the slices of bread.
– Cover with the other half of the slices of bread, buttered side out.
3. **Add the béchamel sauce:**
– Spread a generous layer of béchamel sauce on top of each croque-monsieur.
– Sprinkle grated Gruyère cheese on top for a gratin finish.
4. **Cooking:**
– Arrange the croque-monsieur on a baking sheet and bake for about 10-15 minutes, until the top is golden and crispy.
5. **Serve:**
– Serve the croque-monsieur piping hot, accompanied by a green salad for a balanced meal.
### **Tips for preparation or service:**
– You can add a slice of tomato or Emmental cheese for an extra touch of flavor.
– Serve these croque-monsieur with a green salad for a balanced meal.
Enjoy your food !