Crunchy-Melt Chocolate-Pear Cake

*For a crunchy-melting chocolate-pear cake, combining the fondant of chocolate and the sweetness of pears, here is a perfect recipe!** Here is how to prepare it:

**Crunchy-Melt Chocolate-Pear Cake**

**Ingredients:**

For the crunchy base:
– 200 g shortbread biscuits (Petit Beurre type) 🍪
– 100 g melted butter 🧈

For the filling:
– 200 g dark chocolate (70% cocoa) 🍫
– 100 g butter 🧈
– 100 g sugar 🍬
– 4 eggs 🥚
– 2 tablespoons flour 🌾
– 4 ripe pears 🍐

**Instructions:**

1. **Prepare the crunchy base:**
– Preheat your oven to 180°C (350°F). 🌡️
– Crush the shortbread cookies into crumbs using a mixer or rolling pin. 🍪
– Mix the cookie crumbs with the melted butter until you get a sandy consistency. 🧈
– Line a 20 cm diameter cake tin with this mixture, pressing well to form an even crust. 🍃
– Bake the crust in the oven for about 10 minutes, then let cool. 🍃

2. **Prepare the pears:**
– Peel the pears, remove the cores and cut them into thin slices. 🍐

3. **Prepare the chocolate filling:**
– Melt the dark chocolate with the butter in a bain-marie or in the microwave. Mix well to obtain a smooth preparation. 🍫🧈
– In a large bowl, whisk the eggs with the sugar until the mixture is frothy. 🥚🍬
– Add the melted chocolate-butter mixture, then incorporate the flour. Mix until smooth. 🌾

4. **Assemble the cake:**
– Pour half of the chocolate batter over the cooled crust. 🍃
– Arrange the pear slices evenly over the chocolate batter. 🍐
– Cover with the remaining chocolate batter. 🍃

5. **Baking:**
– Bake the cake for about 25-30 minutes, until the top is slightly crisp and the inside is still soft. 🍃

6. **Let cool and serve:**
– Let the cake cool completely before unmolding and slicing. 🍽️

### **Preparation and serving information:**

– Preparation time: 20 minutes
– Cooking time: 25-30 minutes
– Total time: About 45-50 minutes
– Servings: 8

### **Preparation or serving tips:**

– You can dust the cake with icing sugar before serving for an even more indulgent touch.
– Serve this cake with a scoop of vanilla ice cream or custard for a perfect combination of flavors.

This crunchy-melty chocolate-pear cake, combining the fondant of chocolate and the sweetness of pears, is perfect for an elegant and tasty dessert. Enjoy the preparation and savor every bite!
🌟
Bon appétit!