yugo Elevate your dinner game with these irresistible garlic butter steak tips paired with creamy, cheesy rigatoni! Perfect for a cozy night in!
Garlic Butter Steak Tips with Cheesy Rigatoni is a mouthwatering dish that combines tender, flavorful steak tips with rich, cheesy pasta for a truly satisfying meal. The steak tips are seared to perfection in a savory garlic butter sauce, creating a golden-brown crust while keeping the inside juicy and tender. The garlic butter sauce is infused with aromatic herbs, adding depth and richness to the steak. Paired with rigatoni pasta, which perfectly holds onto the cheesy sauce, this dish is then topped with melted cheese—often a blend of parmesan and mozzarella—for a creamy, indulgent finish. Whether it’s for a weeknight dinner or a special meal, Garlic Butter Steak Tips with Cheesy Rigatoni offers the perfect balance of hearty protein and comforting carbs, making it an irresistible combination of flavors and textures.
Garlic Butter Steak Tips with Cheesy Rigatoni
Ingredients
- 1 cup shredded mozzarella cheese
- 12 oz rigatoni pasta
- 2 tablespoons olive oil
- 1 lb steak tips, cut into bite-sized pieces
- 3 tablespoons butter, divided
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped for garnish
Instructions:
1. Cook the pasta: Bring a large pot of salted water to a boil. Add the rigatoni and cook until al dente, about 8-10 minutes. Drain the pasta and set aside.
2. Sear the steak tips: While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Season the steak tips generously with salt, black pepper, and garlic powder. Sear the steak in batches for 2-3 minutes per side until browned and cooked to your desired doneness. Remove from the skillet and set aside.
3. Make the garlic butter: In the same skillet where you cooked the steak, reduce the heat to medium and melt 2 tablespoons of butter. Add the minced garlic and sauté for about a minute, stirring frequently until fragrant.
4. Prepare the cream sauce: Pour in the heavy cream and sprinkle the Italian seasoning into the skillet. Stir well and bring the mixture to a gentle simmer. Gradually mix in the grated Parmesan and shredded mozzarella, stirring continuously until the sauce becomes smooth and creamy.
5. Combine everything: Add the cooked rigatoni to the skillet, tossing gently to coat the pasta in the creamy sauce. Return the sautéed steak tips to the skillet and drizzle with the remaining tablespoon of butter. Carefully toss all the ingredients together until well combined.
6. Serve: Portion the creamy, cheesy rigatoni and steak tips onto plates and garnish with chopped fresh parsley for a burst of color and flavor.
Nutritional Information:
– Calories: Approximately 600 per serving
– Protein: 32g
– Carbohydrates: 45g
– Fat: 35g
Time: Preparation time: 10 minutes | Cooking time: 20 minutes.
