Indulge in the Sweetest No-Bake Dessert cheesecake Recipes

Who doesn’t love ending a meal with a show-stopping dessert? From fresh and fruity shortcakes to rich, creamy cheesecakes and indulgent, candy-packed bars, there’s something magical about a sweet treat that brings everyone together. In this article, you’ll find a variety of dessert recipes that are perfect for any occasion whether you’re throwing a summer barbecue, celebrating the holidays, or just treating yourself to something special. Get ready to wow your taste buds and impress your guests!

Let’s dive into these 4 mouthwatering desserts that are not only delicious but also easy to prepare. Prepare your taste buds for an unforgettable experience!

1. Heavenly No-Bake Banana Split Cheesecake

Love banana splits? Then you’re going to adore this Heavenly No-Bake Banana Split Cheesecake! Picture this: a creamy cheesecake filling, layered with sweet bananas and tangy pineapple, all atop a crunchy graham cracker crust. It’s everything you love about the classic ice cream treat, transformed into a decadent cheesecake. Best of all, there’s no oven required, making it a hassle-free, crowd-pleasing dessert for any occasion.

Ingredients

• For the crust:
  • • 1 ½ cups graham cracker crumbs
    • 1/3 cup granulated sugar
  • ½ cup unsalted butter, melted
• For the cheesecake filling:
  • • 16 oz cream cheese, softened
  • • 1 cup powdered sugar
    • 1 teaspoon vanilla extract
    • 1 cup heavy whipping cream
• For the toppings:
  • • 2 ripe bananas, sliced
    • 1 cup crushed pineapple, drained
  • • ½ cup chocolate syrup
    • ½ cup chopped walnuts (optional)
    • Whipped cream for topping
  • Maraschino cherries for garnish

Instructions

1. 1. Prepare the Crust:
      • In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the texture resembles wet sand.
      • Press this mixture firmly into the bottom of a 9-inch springform pan, ensuring an even layer. Chill the crust in the refrigerator while you prepare the filling.

1. 1. Make the Cheesecake Filling:
      • In a large mixing bowl, beat softened cream cheese until smooth and creamy.
      • Gradually add powdered sugar and vanilla extract, mixing until well combined.

1. 1. Whip the Cream:
      • In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
   2. Assemble the Cheesecake:
      • • Spread half of the cheesecake filling over the prepared crust.
      • • Layer sliced bananas and crushed pineapple evenly over the cheesecake filling.
        • Drizzle with chocolate syrup and sprinkle with chopped walnuts, if desired.
        • Top with the remaining cheesecake filling, smoothing the top with a spatula.
   3. Chill the Cheesecake:
      • Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight for the best results.

1. 1. Serve:
      • Once set, remove the cheesecake from the springform pan.
      • Top with whipped cream and garnish with maraschino cherries before serving.

Prep Time: 20 minutes | Cook Time: 0 minutes | Servings: 10

This no-bake banana split cheesecake is a crowd-pleaser, offering the perfect blend of creamy, fruity, and chocolaty goodness with every bite.

2. No-Bake German Chocolate Dessert

If you’re a fan of the irresistible flavors of German chocolate cake think coconut, pecans, and chocolate this No-Bake German Chocolate Dessert is calling your name! It starts with a buttery chocolate graham cracker crust, followed by a luscious cream cheese filling, and topped off with toasted coconut and pecans for that signature touch. The best part? No oven needed! Just chill, serve, and watch it disappear.

Ingredients

• For the Base:
  • • 2 cups crushed chocolate graham crackers or Oreo cookies
    • ½ cup unsalted butter, melted
• For the Filling:
  • • 1 (8 oz) package cream cheese, softened
    • 1 cup powdered sugar
  • • 1 teaspoon vanilla extract
    • 1 cup semi-sweet chocolate chips, melted
    • 1 (8 oz) container whipped topping or 1 cup whipped cream
• For the Topping:
  • • 1 cup shredded sweetened coconut, toasted
    • ½ cup chopped pecans, toasted
  • ½ cup caramel sauce
  • ¼ cup semi-sweet chocolate chips, melted

Instructions

1. Prepare the Base:
   • • In a bowl, mix the crushed graham crackers (or Oreos) with melted butter until the mixture resembles wet sand.
     • Press the mixture into the bottom of an 8×8-inch baking dish and place in the refrigerator to set while you prepare the filling.
2. Make the Filling:
   • • Beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
     • Fold in the melted chocolate chips and mix until well combined.
   • Gently fold in the whipped topping or whipped cream.
3. Assemble the Dessert:
   • • Spread the chocolate filling evenly over the chilled crust.
   • Sprinkle the toasted coconut and pecans evenly over the filling.
4. Add the Toppings:
   • • Drizzle caramel sauce over the coconut and pecans.
   • Drizzle melted chocolate on top for a beautiful finish.
5. Chill and Serve:
   • • Cover the dish and refrigerate for at least 2-4 hours, or until set.
   • Slice into squares and serve chilled.

This No-Bake German Chocolate Dessert is a treat everyone will love, with a delightful combination of textures and flavors in each bite.

3. No-Bake Blackberry Split Cake

This delightful No-Bake Blackberry Split Cake combines the smooth richness of cream cheese filling with the fresh, tart flavor of blackberries. With a graham cracker crust and a decadent topping of blackberry jam, it’s an ideal dessert for summer gatherings or whenever you need a refreshing, no-bake treat.

Ingredients

• • For the crust:
    • • 2 cups graham cracker crumbs
    • ½ cup unsalted butter, melted
    • ¼ cup granulated sugar

• • For the filling:
    • • 16 oz cream cheese, softened
      • 1 cup powdered sugar
      • 1 teaspoon vanilla extract
    • 1 cup heavy cream
    • 2 cups fresh blackberries

• For the topping:
  • ½ cup blackberry jam
  • Fresh blackberries for garnish

Instructions

1. Prepare the Crust:
   • • Mix the graham cracker crumbs, melted butter, and sugar until well combined.
     • Press the mixture into the bottom of a 9×13-inch dish and chill in the refrigerator while preparing the filling.
2. Make the Filling:
   • • Beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined.
     • In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold the whipped cream into the cream cheese mixture.
3. Assemble the Cake:
   • • Spread half of the cream cheese mixture over the chilled crust.
     • Layer fresh blackberries on top.
   • Spread the remaining cream cheese mixture over the blackberries.
4. Add the Topping:
   • • Warm the blackberry jam in the microwave until it becomes pourable, then drizzle over the top of the cream cheese layer.
   • Chill the cake for at least 4 hours or overnight.
5. Serve:
   • • Garnish with fresh blackberries before slicing and serving.

This blackberry split cake is a beautiful dessert, both in appearance and flavor, with the richness of cream cheese and the freshness of berries creating the perfect balance.

4. Refreshing Lemon Blueberry Cheesecake Bars

Lemon and blueberries are a match made in heaven, and these Refreshing Lemon Blueberry Cheesecake Bars showcase that dynamic duo beautifully. With a creamy lemon-flavored cheesecake base and a touch of blueberries, these bars are the ideal refreshing treat for any occasion.

Ingredients

• • For the crust:
    • • 1 ½ cups graham cracker crumbs
    • ¼ cup granulated sugar
    • ½ cup unsalted butter, melted

• For the cheesecake layer:
  • • 16 oz cream cheese, softened
    • ½ cup granulated sugar
    • 2 large eggs
  • • 2 tbsp all-purpose flour
    • ¼ cup fresh lemon juice
    • 1 tbsp lemon zest
  • ½ cup fresh blueberries
• For topping (optional):
  • • Powdered sugar for dusting
  • Lemon slices or zest for garnish

Instructions

1. 1. Prepare the Crust:
      • Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
      • Mix graham cracker crumbs, sugar, and melted butter, then press the mixture into the bottom of the prepared pan. Bake for 8-10 minutes and let cool slightly.

1. Make the Cheesecake Filling:
   • • Beat the cream cheese and sugar until smooth and creamy.
     • Add eggs one at a time, mixing after each addition.
     • Add flour, lemon juice, and lemon zest, blending until fully combined.
   • Gently fold in the blueberries, being careful not to crush them.
2. Bake:
   • • Pour the cheesecake mixture over the cooled crust and spread evenly.
   • Bake for 25-30 minutes, until the center is set and the edges are lightly golden. Allow to cool to room temperature and refrigerate for at least 2 hours to set.
3. Serve:
   • • Once chilled, cut into bars and garnish with powdered sugar, lemon zest, or extra blueberries.

These lemon blueberry cheesecake bars offer the perfect balance of tangy lemon and sweet blueberries in a creamy, luscious bar form.

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