zinabi zin No-Bake Chocolate Peanut Cake
Ingredients:
For the cake:
40g (⅓ cup) cocoa powder
100g (7 tbsp) butter
300ml (1¼ cup) milk
350g (12 oz) digestive or tea biscuits, broken into small pieces
40g (⅓ cup) peanuts, roughly chopped
180g (6 oz) sweetened condensed milk
For the chocolate icing:
100g (3.5 oz) chocolate (dark or milk)
20g (1½ tbsp) vegetable oil
40g (⅓ cup) peanuts, roughly chopped
Instructions:
Make the cake base:
Combine the cocoa powder, butter and milk in a saucepan. Cook over a medium heat, stirring constantly until the mixture boils. Remove from heat and allow to cool to room temperature.
In a large bowl, break the biscuits into small pieces. Add 40g chopped peanuts and stir.
Pour the cooled cocoa mixture and condensed milk into the bowl. Stir until all the ingredients are well combined
Assemble the cake:
Line a loaf pan (31×12. 5×7 cm) with baking paper or cling film.
Transfer the mixture into the pan, pressing firmly to remove air pockets and ensure an even surface.
Cover the top and place the pan in the freezer for 2 hours to solidify.
Make the chocolate glaze:
Melt the chocolate with vegetable oil in the microwave or in a bain-marie, stirring until smooth.
Add the remaining 40g chopped peanuts.
Finish the cake:
Remove the cake from the freezer and spread the chocolate glaze evenly over the top.
Refrigerate the cake for 2 hours to allow the frosting to set.
Serving:
Cut the cake and serve cold. Enjoy! 5 serving tips:
Serve with a dollop of whipped cream or vanilla ice cream.
Garnish with fresh berries such as strawberries or raspberries for a fruity contrast.
Serve with a cup of hot coffee or tea.
Dust with icing sugar or cocoa for an elegant finish.
Drizzle with caramel sauce for extra flavour.
Baking tips:
Use your favourite biscuits or shortbread for a custom flavour.
For a nut-free version, replace the peanuts with chopped nuts or leave them out.
Make sure the cocoa mixture is completely cooled before mixing it into the biscuits to avoid it becoming soggy.
Line the loaf tin well to make it easier to remove the cake.
Use good quality chocolate for the frosting for a richer flavour.
Nutritional Benefits:
Cocoa provides antioxidants and a rich chocolate flavor.
Peanuts add protein and a satisfying crunch.
A great dessert to make ahead for parties or family gatherings.
