yugo No-Bake Funfetti Oreo Icebox Cake is a fun and indulgent dessert that combines the creamy, dreamy texture of an icebox cake with the vibrant joy of Funfetti and the delicious crunch of Oreos. This no-bake treat is perfect for any occasion, from birthday parties to casual get-togethers. The layers are built with crunchy Oreo cookies and a rich, whipped filling, which is made even more festive with colorful Funfetti sprinkles mixed in. As the cake sets in the fridge, the cookies soften, turning into a moist, cake-like texture while maintaining their signature crunch. The whipped filling is light yet creamy, offering the perfect balance to the chocolatey crunch of the Oreos. No oven required, this dessert is easy to assemble, making it a go-to option when you’re craving something sweet but don’t have much time. A delicious blend of fun flavors and textures, the No-Bake Funfetti Oreo Icebox Cake is sure to delight both kids and adults alike!
Ingredients:
– 1 package (14.3 oz) Oreo cookies
– 1 cup heavy cream
– 1 cup powdered sugar
– 8 oz cream cheese, softened
– 1 teaspoon vanilla extract
– 1/2 cup rainbow sprinkles
– 1/2 cup mini chocolate chips (optional)
Instructions:
1. In a large bowl, whip the heavy cream and powdered sugar until stiff peaks form.
2. In another bowl, beat the softened cream cheese until smooth. Mix in the vanilla extract.
3. Gently fold the whipped cream into the cream cheese mixture until well combined.
4. Fold in rainbow sprinkles and mini chocolate chips (if using).
5. In a 9×13 inch dish, arrange a layer of Oreo cookies at the bottom.
6. Spread a layer of the cream mixture over the cookies.
7. Repeat layers, ending with a layer of the cream mixture on top.
8. Refrigerate for at least 4 hours or overnight to allow the flavors to meld and the cake to set.
9. Before serving, garnish with additional sprinkles and crushed Oreos if desired.
Prep Time: 20 minutes | Refrigeration Time: 4 hours | Total Time: 4 hours 20 minutes | Servings: 12
