yugo ONION AND CUMIN BEEF STIR-FRY
This Onion and Cumin Beef Stir-Fry is a flavorful and aromatic dish that brings the bold spices of cumin and the sweetness of caramelized onions to tender strips of beef. Perfect for busy weeknights or as a quick yet satisfying dinner, this stir-fry is inspired by Asian cooking techniques and Middle Eastern flavors. The combination of juicy beef, earthy cumin, and the slight tang of onions creates a well-balanced dish that pairs beautifully with steamed rice or noodles. It’s a one-pan wonder that’s easy to prepare and guaranteed to impress!
Ingredients
1 lb flank steak, thinly sliced against the grain
1 large onion, sliced
2 cloves garlic, minced
1 tbsp fresh ginger, minced
1 tbsp cumin seeds
1 tsp ground cumin
1/2 tsp red pepper flakes
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp vegetable oil
Salt and pepper to taste
Fresh cilantro for garnish (optional)
Instructions:
1. Marinate the beef:
In a bowl, combine the sliced beef with 1 tbsp soy sauce and 1/2 tsp ground cumin. Mix well and let it marinate for at least 15 minutes.
2. Heat the oil:
In a large skillet or wok over high heat, heat the vegetable oil.
3. Cook the beef:
Add the marinated beef to the skillet and stir-fry until browned on all sides. Remove the beef from the skillet and set aside.
4. Sauté aromatics:
Add the garlic, ginger, and cumin seeds to the skillet and cook for about 30 seconds, or until fragrant.
5. Add onion:
Add the sliced onion to the skillet and stir-fry for 2-3 minutes, or until softened.
6. Return beef to skillet:
Add the cooked beef back to the skillet and mix well with the onions.
7. Season the stir-fry:
Add the remaining soy sauce, oyster sauce, red pepper flakes, and salt and pepper to taste. Stir-fry for another 1-2 minutes to combine flavors.
8. Garnish and serve:
Garnish the stir-fry with fresh cilantro, if desired, and serve with rice
Conclusion
1. This Onion and Cumin Beef Stir-Fry is a quick, flavorful dish perfect for any meal.
2. Packed with bold flavors, this stir-fry is a delicious addition to your recipe collection.
3. A simple yet satisfying dish, this stir-fry is sure to become a family favorite.
4. With tender beef and aromatic spices, this recipe is a must-try for busy weeknights.
5. Enjoy this easy-to-make stir-fry for a burst of flavor in every bite!
Classic Beef Liver with Caramelized Onions
Ingredients
1 pound beef liver, sliced
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 tablespoons butter
2 large onions, thinly sliced
2 cloves garlic, minced
1/2 cup beef broth
Fresh parsley, chopped for garnish
Directions:
Rinse the liver slices under cold water, and pat dry with paper towels.
In a shallow dish, combine flour, salt, and pepper. Dredge the liver slices in the flour mixture, shaking off any excess.
Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add the liver slices and sear until browned on both sides, about 2 minutes per side. Remove the liver from the skillet and set aside.
In the same skillet, add the remaining 2 tablespoons of butter. Add the sliced onions and minced garlic, and cook over medium heat until the onions are golden and caramelized, about 10 minutes.
Return the liver to the skillet with the onions. Add the beef broth and bring to a simmer. Reduce the heat to low and cook for an additional 3-4 minutes, or until the liver is cooked through but still tender.
Garnish with chopped parsley before serving.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 310 kcal | Servings: 4 servings
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