zinabi zin Peach Cheesecake
Ingredients of Peach Cheesecake
The quality of the ingredients plays a crucial role in the success of your cheesecake. Here’s a detailed look at each element:
Peach Cheesecake from modernrecipe
Cream cheese (500 g) : This is the main ingredient that gives the cake its creamy texture. It is essential to remove it from the refrigerator in advance so that it reaches room temperature, which makes it easier to incorporate with the other ingredients.
Sugar (150g) : Sugar not only adds sweetness but also helps create a smooth texture. You can adjust the amount of sugar to your taste or opt for alternatives like honey or maple syrup if you want a less sweet version.
Eggs (3 large) : Eggs are needed to bind all the ingredients together. They also contribute to the structure of the cake. For an egg-free version, there are substitutes like flax seeds or applesauce, but this could change the final texture.
Crème fraîche (200 g) : It adds an extra richness to the mixture. Crème fraîche contributes to the creaminess and depth of flavors. You can replace it with Greek yogurt for a slightly lighter version.
Peaches (3-4) : Choose ripe peaches for the best flavor. Fresh peaches are ideal, but if they are not in season, you can use canned peaches. In this case, be sure to drain them well to avoid adding too much moisture to the mixture.
Crushed biscuits (200 g) : Buttery biscuits, such as Digestive or Graham biscuits, provide a crunchy base. Crush them finely to achieve a smooth texture. You can also experiment with chocolate biscuits for a different flavour twist.
Melted butter (100 g) : The butter is mixed with the crushed biscuits to form the crust. Make sure it is well melted before incorporating it to avoid lumps.
Vanilla extract (1 teaspoon) : This classic flavor enhances the flavors of the cake. A fresh vanilla bean can be used for a more authentic taste.
Lemon zest : The zest adds a fresh note that balances the richness of the cheese and the sweetness of the peaches. Feel free to adjust the amount to your preference.
These ingredients, when combined correctly, create a dessert that will not only delight the taste buds, but also the eyes. Each element has its role to play, and their harmony makes all the difference in the final result.
Peach Cheesecake Preparation
The preparation of Peach Cheesecake is done in several steps, each one being crucial to ensure a successful final result. Here’s how to do it:
Peach Cheesecake from modernrecipe
Crust Preparation : Start by preheating your oven to 180°C. While the oven is heating, crush the butter biscuits into fine crumbs. You can do this using a rolling pin or a mixer. Once crushed, mix them with the melted butter until smooth. This preparation will serve as the base for the cake.
Forming the crust : In a cake pan with a removable bottom, press the cookie mixture into the bottom to form a compact crust. Make sure the layer is even. Bake for about 10 minutes to firm up the crust, then let it cool.
To make the cream cheese filling : In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy. Then add the sugar and continue to beat until well incorporated. Add the eggs, one at a time, mixing well after each addition to avoid lumps.
Incorporating the other ingredients : Add the crème fraîche, vanilla extract and lemon zest. Mix until smooth. Then, gently incorporate the diced peaches to avoid crushing them.
Baking : Pour the cheese mixture over the pre-baked crust and smooth the top with a spatula. Bake the cake for about 40 to 50 minutes, or until the center is almost set but slightly jiggly. This ensures a creamy texture.
Cooling : Once baked, turn off the oven and leave the door ajar, allowing the cake to cool slowly. This helps prevent cracking. Then let it sit in the fridge for at least 4 hours, ideally overnight, to set.
