zinabi zin Stop spending money at restaurants.
Cook this meat at home! Delicious and beautiful!
Are you tired of spending a lot of money at restaurants to enjoy delicacies such as stuffed chicken fillet? Well, we have the solution for you! With this recipe, you can cook a delicious and beautiful stuffed chicken fillet at home that will surprise your taste buds and those of your guests. Not only will you save money, but you will also have fun preparing this delicious dish. Here’s what you need and how to make it!
Ingredients:
2 pieces of chicken fillet
3 hard-boiled eggs
200 g of fresh cream cheese
200-300 g of mushrooms
30 ml of vegetable oil
0.5 teaspoon of salt
1 tablespoon of lemon juice
2 tablespoons of chopped parsley
Salt and ground black pepper to taste
200 g mozzarella (or cheese)
2 eggs
0.5 cup flour
0.5 teaspoon salt
1 cup breadcrumbs
1 teaspoon turmeric
Method:
Cut each piece of white meat into three thin fillets, so you get six in total. Then, beat them with a kitchen hammer to make them even thinner.
Grate the hard-boiled eggs into a deep bowl and add the cream cheese. Mix everything well.
Finely chop the mushrooms and fry them in a little oil heated to a moderate temperature, until they are golden. When the liquid they have released has evaporated, salt them and pour a little lemon juice. Cook for another minute, then remove the mushrooms with a slotted spoon and add them to the bowl with the eggs and cream cheese. Also add the finely chopped fresh parsley. Sauté everything and pepper to taste, then mix well.
Cut the mozzarella or cheese into thin sticks.
Take a fillet of meat and place it on a sheet of plastic wrap or parchment paper. Spread the mushroom and cream cheese filling on one side of the fillet. Cover with cheese and then fold the fillet into a roll using the plastic wrap. Use a kitchen spatula to firm the roll, similar to rolling up grape leaves. Cut the roll in half.
To fry, beat two eggs in a bowl. In another bowl, mix the flour and salt. In a third bowl, add the breadcrumbs and turmeric powder. Coat each roll first in flour, then in eggs, and finally in breadcrumbs. Fry in oil heated to low to medium, turning occasionally on all sides, until they are golden brown.
You now have a delicious stuffed chicken fillet that looks like it came from a fancy restaurant, but was cooked in the comfort of your own home. Serve with a sauce of your choice and fresh sides for an extraordinary meal.
Conclusion
Cooking at home not only saves you money, but it also gives you complete control over the ingredients and flavor of your dishes. This stuffed chicken tenderloin is just one example of how much you can do with a little creativity in the kitchen. Experiment with other fillings and seasonings to create your own culinary masterpieces at home!
Frequently Asked Questions (FAQs)
Can I use other types of meat for this recipe? Yes, you can use turkey or pork instead of chicken if you prefer.
Can I freeze leftover stuffed chicken tenderloin? Yes, it is safe to freeze. Just make sure to wrap it tightly in plastic wrap or foil before freezing.
What sauces go well with this dish? This stuffed chicken tenderloin pairs well with sauces such as mushroom sauce, red wine sauce, or cheese sauce.
How long does it take to make? It will take about 30-40 minutes to prepare, depending on your cooking experience.
Can I substitute breadcrumbs for something else? You can use fresh breadcrumbs instead of breadcrumbs if you prefer a different flavor and a softer crust texture.
