Super Moist Chocolate Cake with Perfect Chocolate

This rich, moist chocolate cake is topped with a luxuriously smooth chocolate ganache, making it the perfect treat for any occasion! Whether you’re celebrating or just craving something deeply chocolatey, this decadent cake will satisfy every bite.

2 cups all-purpose flour

2 cups granulated sugar

¾ cup unsweetened cocoa powder

1½ tsp baking powder

1½ tsp baking soda

1 tsp salt

2 large eggs

1 cup buttermilk

½ cup vegetable oil

2 tsp vanilla extract

1 cup hot water or hot coffee (enhances chocolate flavor!)

For the Chocolate Ganache:

8 oz semisweet or bittersweet chocolate, chopped

1 cup heavy cream

2 tbsp unsalted butter (optional, for extra shine)

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.

In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

In a separate bowl, whisk together eggs, buttermilk, vegetable oil, and vanilla extract.

Gradually add the wet ingredients to the dry ingredients and mix until smooth.

Slowly add hot water (or coffee) and stir until combined. The batter will be thin—this is normal and helps create a super moist cake!

Divide the batter evenly between the pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Place chopped chocolate in a heatproof bowl.

In a small saucepan, heat heavy cream over medium heat until it just begins to simmer (don’t let it boil!).

Pour the hot cream over the chocolate and let sit for 1-2 minutes. Stir gently until completely smooth.

For a glossier finish, stir in butter until fully combined. Let cool slightly before

Conclusion

This Super Moist Chocolate Cake with Perfect Chocolate Ganache is the epitome of indulgence. The combination of a moist, rich chocolate cake paired with a decadent ganache creates the perfect balance of sweetness and depth. A must-try for anyone who loves chocolate—it’s a showstopper dessert that’s as beautiful as it is delicious!