yugo 
Festive Baked Chocolate Donuts
Soft, fluffy baked donuts dipped in rich chocolate glaze and topped with colorful sprinkles—these treats are the perfect holiday indulgence! 
Ingredients
For the Donuts: 2 cups all-purpose flour ½ cup sugar 1 ½ tsp baking powder ½ tsp baking soda ½ tsp salt ½ cup buttermilk 2 large eggs 1 tsp vanilla extract 4 tbsp melted butter
For the Chocolate Glaze:
1 cup semi-sweet chocolate chips ½ cup heavy cream 1 tbsp butter
Instructions:
Preheat oven to 350°F (175°C). Grease a donut pan.
Mix dry ingredients in one bowl: flour, sugar, baking powder, baking soda, and salt.
Whisk wet ingredients in another bowl: buttermilk, eggs, vanilla, and melted butter.
Combine & Mix until smooth. Pipe or spoon batter into donut molds.
Bake for 10-12 minutes or until golden brown. Let cool completely.
Make the Glaze: Heat heavy cream until warm, pour over chocolate chips, and stir in butter until smooth.
Dip & Decorate: Dip donuts into the glaze and top with festive sprinkles!
Conclusion
These Festive Baked Chocolate Donuts bring the perfect balance of rich chocolate flavor and a soft, fluffy texture. Whether you’re serving them at a party or enjoying them as a morning treat with coffee, they’re sure to add some fun and sweetness to your day!
Who’s ready to take a bite of this holiday magic? 
