Festive Baked Chocolate Donuts Soft, fluffy baked donuts dipped in rich chocolate glaze and topped with colorful sprinkles—these treats are the perfect holiday indulgence!
Ingredients
For the Donuts: 2 cups all-purpose flour ½ cup sugar 1 ½ tsp baking powder ½ tsp baking soda ½ tsp salt ½ cup buttermilk 2 large eggs 1 tsp vanilla extract 4 tbsp melted butter
For the Chocolate Glaze: 1 cup semi-sweet chocolate chips ½ cup heavy cream 1 tbsp butter
Instructions: Preheat oven to 350°F (175°C). Grease a donut pan. Mix dry ingredients in one bowl: flour, sugar, baking powder, baking soda, and salt. Whisk wet ingredients in another bowl: buttermilk, eggs, vanilla, and melted butter. Combine & Mix until smooth. Pipe or spoon batter into donut molds. Bake for 10-12 minutes or until golden brown. Let cool completely. Make the Glaze: Heat heavy cream until warm, pour over chocolate chips, and stir in butter until smooth. Dip & Decorate: Dip donuts into the glaze and top with festive sprinkles!
Conclusion
These Festive Baked Chocolate Donuts bring the perfect balance of rich chocolate flavor and a soft, fluffy texture. Whether you’re serving them at a party or enjoying them as a morning treat with coffee, they’re sure to add some fun and sweetness to your day!
