yugo Air Fryer Fried Chicken 
introduction
Air Fryer Fried Chicken delivers the perfect balance of crispy, golden skin and juicy, flavorful meat—without the excess oil! A healthier twist on a classic favorite, this easy recipe lets you enjoy all the crunch and taste of traditional fried chicken with less guilt. 🍗🔥✨
Ingredients
Chicken drumsticks or thighs (2 lbs)
Buttermilk (1 cup)
Large egg (1)
All-purpose flour (1 cup)
Paprika (1 tsp)
Garlic powder (1 tsp)
Onion powder (1 tsp)
Salt (1 tsp)
Black pepper (½ tsp)
Cayenne pepper (optional for spice, ½ tsp)
Cooking spray
Instructions
Marinate the Chicken:
Combine buttermilk and egg in a bowl. Submerge the chicken and let it marinate for at least 1 hour or overnight for better flavor.
Prepare the Coating:
Mix the flour with paprika, garlic powder, onion powder, salt, black pepper, and cayenne in a separate bowl.
Coat the Chicken:
Take the chicken out of the marinade, letting excess drip off, and coat thoroughly in the flour mixture.
Preheat the Air Fryer:
Heat the air fryer to 375°F (190°C) for 5 minutes and spray the basket with cooking spray.
Cook the Chicken:
Arrange the chicken pieces in a single layer, ensuring they don’t touch. Lightly spray the chicken with cooking spray.
Air Fry to Perfection:
Cook for 25-30 minutes, flipping halfway, until golden brown and the internal temperature reaches 165°F (74°C).
Serve & Enjoy:
Serve hot and savor every bite!
conclusion
Air Fryer Fried Chicken is the perfect way to enjoy crispy, golden, and juicy chicken with a healthier twist. With less oil but all the crunch and flavor, it’s an easy and guilt-free way to satisfy your fried chicken cravings! 🍗🔥✨
thank you
Happiness sprinkled on top!
