Cheese and Bacon Puff Pastry Rolls

Looking for a delicious snack or appetizer to impress your guests? Try these flaky, cheesy, and crispy puff pastry rolls filled with gooey cheese and savory bacon!

Introduction

Looking for a savory snack or appetizer that’s both irresistible and easy to make? These Cheese and Bacon Puff Pastry Rolls are the answer! Flaky, golden puff pastry filled with melted cheese and crispy bacon—these rolls are the perfect combination of rich flavors and satisfying crunch. Great for parties, picnics, or just a delicious snack to enjoy any time!

1 sheet of puff pastry (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup cooked and crumbled bacon

1 egg (for egg wash)

Fresh thyme for garnish

Salt and pepper to taste

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

Prepare the puff pastry: Roll out the puff pastry sheet on a floured surface. If it’s pre-cut, just gently unfold it.

Assemble the filling: Sprinkle shredded mozzarella cheese evenly over the pastry. Add crumbled bacon on top of the cheese. Season with salt and pepper.

Shape the pastry: Carefully fold the edges of the puff pastry over the filling, and then roll it up to form a log. Slice it into individual portions or leave it whole for a larger roll.

Egg wash: Whisk the egg and brush it over the top of the pastry for a golden finish.

Bake: Place the rolls on the prepared baking sheet and bake for 20-25 minutes, or until the pastry is golden and puffed.

Garnish: Once out of the oven, sprinkle with fresh thyme for a burst of flavor and color.

Serve: Let it cool slightly before serving.

Enjoy these cheesy, bacon-filled delights as a perfect snack, lunch, or appetizer!

Conclusion

These Cheese and Bacon Puff Pastry Rolls are the ultimate savory indulgence—flaky, cheesy, and full of smoky bacon flavor. Whether you serve them as appetizers or enjoy them as a snack, they’re sure to be a hit with everyone. Quick to make and utterly delicious, they’re a guaranteed crowd-pleaser!