Crunchy Delicious Chicken Kiev
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 eggs
– 1/4 cup all-purpose flour
– 4 tbsp butter, softened
– 2 cloves garlic, minced
– 2 tbsp fresh parsley, chopped
– Salt and pepper to taste
– Cooking oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix together the softened butter, minced garlic, chopped parsley, salt, and pepper.
3. Place a chicken breast between two sheets of plastic wrap and pound it to an even thickness.
4. Spread a spoonful of the garlic butter mixture onto the chicken breast and roll it up tightly.
5. Secure the chicken with toothpicks.
6. Dip the chicken roll in flour, then beaten eggs, and finally coat with a mixture of breadcrumbs and Parmesan cheese.
