You have to try this
Introduction
Delicious Bomboloni alla Crema are Italian-style doughnuts filled with rich, creamy custard. Soft, pillowy doughnuts are fried to golden perfection and then filled with a luscious vanilla cream, making them the ultimate indulgence. Perfect for breakfast, dessert, or any time you want a taste of Italy, these Bomboloni are sure to satisfy your sweet cravings!
For the Dough:
4 cups all-purpose flour
1/2 cup granulated sugar
1 packet (2 1/4 teaspoons) active dry yeast
1/2 teaspoon salt
1/2 cup whole milk, warmed
1/4 cup unsalted butter, melted
3 large eggs
1 teaspoon vanilla extract
Zest of 1 lemon
For the Cream Filling:
1 cup whole milk
1/2 cup heavy cream
1/2 cup granulated sugar
3 large egg yolks
1/4 cup cornstarch
1 teaspoon vanilla extract
Zest of 1 lemon
For Frying:
Vegetable oil, for frying
Powdered sugar, for dusting
STEP 1: MAKE THE DOUGH
– Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, yeast, and salt.
– Mix Wet Ingredients: In a separate bowl, combine the warm milk, melted butter, eggs, vanilla extract, and lemon zest. Mix well.
– Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until a dough forms. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
– Let Dough Rise: Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
STEP 2: PREPARE THE CREAM FILLING
– Heat Milk and Cream: In a saucepan, combine the milk, heavy cream, and half of the sugar. Heat over medium heat until just simmering.
– Whisk Egg Yolks: In a separate bowl, whisk together the egg yolks, remaining sugar, cornstarch, and vanilla extract until smooth.
– Combine and Thicken: Gradually pour the hot milk mixture into the egg yolk mixture, whisking constantly. Return the mixture to the saucepan and cook over medium heat, stirring constantly until thickened. Remove from heat and stir in the lemon zest. Let cool completely.
STEP 3: SHAPE AND FRY THE BOMBOLONI
– Shape the Dough: Once the dough has risen, punch it down and roll it out on a floured surface to about 1/2 inch thickness. Cut out circles using a round cutter or glass.
– Let Rise Again: Place the cut circles on a floured baking sheet, cover, and let them rise for another 30-45 minutes until puffy.
– Heat Oil: In a deep pot, heat vegetable oil to 350°F (175°C).
– Fry Bomboloni: Carefully drop the dough circles into the hot oil, a few at a time, and fry until golden brown on both sides, about 2-3 minutes per side. Remove and drain on paper towels.
STEP 4: FILL AND DUST
– Fill Bomboloni: Once cooled, use a piping bag to fill each bombolone with the cream filling.
– Dust with Sugar: Roll the filled bomboloni in powdered sugar before serving.
Prep Time: 30 minutes | Cook Time: 30 minutes | Total Time: 1 hour | Servings: 12
Conclusion
Bomboloni alla Crema are a decadent treat that combines the perfect balance of light, fluffy dough and creamy, rich filling. These Italian doughnuts are a must-try for anyone who loves indulgent pastries. Whether served at a special occasion or enjoyed on a lazy afternoon, these Bomboloni will leave you coming back for more!
Enjoy your Delicious Bomboloni alla Crema, a delightful treat that’s perfect for any occasion!
