Meatballs

Meatballs
Ingredients
Potatoes: 3 medium
Eggs: 2
Grated cheese: 80g
Ezoic
Chopped parsley: to taste
Salt and pepper: to taste
Breadcrumbs: to taste
Frying oil: preferably peanut oil
Instructions
Recommended tools:

Potato masher: to obtain a smooth puree
Bowls: to mix the ingredients
Deep pan: ideal for uniform frying
Paper towels: to remove excess oil
Preparation tips:

Potatoes: Choose yellow-fleshed potatoes for a creamier consistency.
Cheese: For a stronger flavor, try adding grated caciocavallo cheese.
Parsley: Use fresh parsley for a more intense aroma.
Make sure you have all the ingredients and tools on hand before starting to prepare your potato meatballs.

Notes
Ingredient Notes:
Cheese: Parmigiano Reggiano is a classic choice, but you can experiment with other hard cheeses like Pecorino Romano.
Breadcrumbs: For a gluten-free version, replace the breadcrumbs with corn flour or rice flour.
tavolartegusto.it
Frying Oil: Peanut oil is recommended for its stability at high temperatures.