**Nutella filled biscuits** are an irresistible treat, perfect to accompany a coffee, a tea or to satisfy a small hunger. These soft and crispy biscuits, filled with a generous layer of Nutella, will delight young and old alike. Here is a simple and delicious recipe to make at home!
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### **Nutella-Filled Cookies**
**Ingredients** (for about 12 cookies):
#### For the cookies:
– 200 g flour
– 100 g softened butter
– 80 g sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1 pinch salt
#### For the filling:
– Nutella (or other chocolate-hazelnut spread)
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### **Preparation**:
#### 1. Cookie dough:
1. Preheat the oven to 180°C.
2. In a bowl, mix the softened butter and sugar until creamy.
3. Add the egg and vanilla extract, then mix well.
4. Add the flour, baking powder and salt. Mix until smooth.
5. Form the dough into a ball, wrap it in cling film and refrigerate for 30 minutes.
#### 2. Shaping the biscuits:
1. Remove the dough from the fridge and roll it out on a floured work surface (about 5 mm thick).
2. Cut out circles using a cookie cutter or a glass (about 5-6 cm in diameter).
3. Place the circles of dough on a baking sheet covered with baking paper.
4. Bake for 10-12 minutes, until the biscuits are lightly browned. Leave to cool on a rack.
#### 3. Assembly:
1. Once the biscuits have cooled, spread a teaspoon of Nutella on the flat side of a biscuit.
2. Cover with a second biscuit to form a sandwich.
3. Repeat for all the biscuits.
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### **Tips**:
– For an even more indulgent version, you can add hazelnut shards or chocolate chips to the dough.
– If you like softer biscuits, reduce the cooking time to 8-10 minutes.
– Store the biscuits in an airtight container to keep them crispy.
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These **Nutella-filled biscuits** are a real treat for lovers of chocolatey treats. They are easy to prepare and perfect for a snack or a little gourmet break. Enjoy your meal! 🍪🍫✨
