Strawberry Shortcake Cake is a light, airy, and refreshing dessert that’s perfect for spring and summer gatherings. This cake takes the classic strawberry shortcake to the next level by turning it into a layered cake, combining fluffy vanilla sponge or angel food cake with sweetened whipped cream and fresh, juicy strawberries. The layers of cake are generously filled with sliced strawberries and whipped cream, creating a delightful balance of textures—soft, creamy, and fruity. Often garnished with more fresh strawberries on top and a dusting of powdered sugar, it’s not only delicious but visually stunning as well. Strawberry Shortcake Cake is the perfect way to celebrate the season’s best berries, offering a light yet indulgent treat that will satisfy anyone’s sweet tooth. Whether it’s for a birthday, picnic, or special occasion, this cake is always a crowd-pleaser!
A light, fluffy cake topped with fresh strawberries and whipped cream—this Strawberry Shortcake Cake is the perfect treat for any occasion. Sweet, refreshing, and simply irresistible!
Prep Time: 15 mins
Cook Time: 25 mins
Servings: 8
Ingredients:
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
1 tsp vanilla extract
1 cup buttermilk
2 cups fresh strawberries, sliced
1 cup heavy whipping cream
2 tbsp powdered sugar
Directions:
Prepare Cake: Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a bowl, mix flour, baking powder, baking soda, and salt.
Make Batter: In a separate bowl, cream butter and sugar. Beat in eggs and vanilla. Gradually add flour mixture, alternating with buttermilk. Pour into the cake pan and bake for 25 minutes or until a toothpick comes out clean.
Prepare Whipped Cream: Whip heavy cream and powdered sugar until soft peaks form.
Assemble Cake: Once the cake cools, slice it in half. Layer strawberries and whipped cream between the layers and on top.
Serve: Slice and enjoy this sweet, summery dessert!
Calories: 300 per serving
Nutrition: 20g fat, 35g carbs, 3g protein
