Ultra-soft chocolate pear cake
Ingredients:
To make this delicious ultra-soft chocolate pear cake, you will need the following ingredients:
200 g of Dessert Chocolate
4 pears
4 eggs
250 g of flour
195 g + 2 tbsp of sugar
150 + 35 g of butter
3 tbsp of milk
1 vanilla pod
1/2 sachet of yeast
These simple ingredients combine to create a symphony of flavors in every bite of this exquisite cake.
video of: MOUSSE AUX 3 CHOCOLATPlay Video
Now Playing
video of: MOUSSE AUX 3 CHOCOLATPlay Video
MOUSSE AUX 3 CHOCOLAT
Preparation:
The preparation of this ultra-soft chocolate pear cake is simple and quick, allowing you to enjoy this delicious creation in no time.
Preheat the oven and prepare the mold:
Start by preheating your oven to Th. 6 (180°C).
Generously butter a cake tin to prevent the cake from sticking.
Prepare the pears:
Peel the pears and cut them into slices.
Arrange the pear slices at the bottom of the prepared mold, coating them with a thin layer of powdered sugar.
Melt the chocolate and butter:
In a glass bowl, melt the 200 g of dessert chocolate and the 150 g of butter in the microwave. Mix until smooth.
Prepare the dough:
In another bowl, whisk the eggs, add 195 g of sugar and the seeds from the vanilla pod. Continue whisking until the mixture whitens.
Incorporate the flour and yeast into the mixture.
Pour in the milk and mix well.
Add the melted chocolate mixture and mix until you get a smooth paste.
Assemble the cake:
Pour the mixture over the pears in the mold, ensuring even distribution.
Bake:
Place the mold in the preheated oven and bake for about 35 minutes, until the cake is golden brown.
Cool and unmold:
Let the cake cool completely before unmolding it by turning it over onto a plate. This will allow the flavors to fully develop.
Enjoy this delicious, ultra-soft chocolate pear cake, a real gourmet masterpiece that will delight your taste buds with every bite!
