Boston Cream Doughnuts

Boston Cream Doughnuts
Indulge in pure dessert bliss with these homemade Boston Cream Doughnuts – soft, pillowy fried dough filled with rich vanilla custard and topped with silky chocolate ganache!

Ingredients

For the Doughnuts:

2 ½ cups all-purpose flour
2 tbsp sugar
½ tsp salt
2 ¼ tsp active dry yeast
½ cup warm milk
2 tbsp unsalted butter, melted
1 large egg
Oil for frying

For the Vanilla Custard Filling:
1 cup whole milk
½ cup heavy cream
3 egg yolks
¼ cup sugar
2 tbsp cornstarch
1 tsp vanilla extract

For the Chocolate Ganache:
½ cup heavy cream
4 oz dark chocolate, chopped
1 tbsp butter
Directions:
Prepare the Doughnuts: Mix warm milk, sugar, and yeast. Let sit for 5 minutes, then add flour, egg, butter, and salt. Knead until smooth. Cover and let rise for 1 hour.
Make the Custard: Heat milk and cream. Whisk egg yolks, sugar, and cornstarch in a bowl. Gradually add warm milk. Cook until thickened, then stir in vanilla. Chill.
Fry the Doughnuts: Roll out the dough, cut into circles, and let rest for 15 minutes. Fry in hot oil until golden brown. Drain on paper towels.
Fill & Coat: Pipe custard into the doughnuts. For the ganache, heat cream, pour over chopped chocolate, stir until smooth, and spread over each doughnut.
Enjoy the creamy, chocolatey perfection!

Conclusion

These Boston Cream Doughnuts are the perfect indulgence for anyone who loves the combination of sweet custard and smooth chocolate. With their light, pillowy doughnuts and rich filling, they’re an unforgettable treat that’s perfect for any occasion. Whether you’re sharing them with friends or savoring them on your own, these doughnuts are sure to impress.

Would you take a bite?