Classic Jelly Filled Donuts Recipe

Classic Jelly-Filled Donuts Recipe
Soft, fluffy, and bursting with fruity goodness—these homemade jelly-filled donuts are simply irresistible!

Ingredients

For the Dough:

3 cups all-purpose flour
2 ½ tsp active dry yeast
¼ cup sugar
½ tsp salt
¾ cup warm milk
2 tbsp unsalted butter, melted
1 large egg
½ tsp vanilla extract
Oil for frying

For the Filling:
1 cup strawberry or raspberry jam
Powdered sugar for dusting
Directions:
Prepare the Dough: In a bowl, mix warm milk, sugar, and yeast. Let sit for 5 minutes until foamy. Add egg, melted butter, vanilla, salt, and flour. Knead until smooth. Cover and let rise for 1 hour.
Shape & Fry: Roll out dough to ½-inch thickness and cut out circles. Let rest for 15 minutes. Heat oil to 350°F (175°C) and fry until golden brown on both sides. Drain on paper towels.
Fill the Donuts: Using a piping bag, fill each donut with jam.
Dust with Love: Sprinkle with powdered sugar for the perfect finish.
Enjoy! Perfect for breakfast or a sweet treat anytime!

Conclusion

These Classic Jelly Filled Donuts are a timeless treat that never goes out of style. With their tender, pillowy dough and sweet, fruity filling, they’re perfect for breakfast, brunch, or a special dessert. Warm, fresh, and dusted with powdered sugar, they’re a simple yet satisfying indulgence that everyone will love!

Tag a friend who needs to try these!