Chocolate Hazelnut Cheesecake Cookies
Experience the blissful combination of chocolate, hazelnut, and creamy cheesecake with these irresistible cookies. Perfect for any occasion, they’re sure to delight your taste buds!
Ingredients
– 1/2 cup unsalted butter, softened
– 4 oz cream cheese, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 cup all-purpose flour
– 1/2 cup cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup hazelnuts, chopped
– 1/2 cup chocolate chips
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and cream cheese until smooth.
3. Add the granulated sugar and beat until light and fluffy.
4. Mix in the egg until well combined.
5. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Fold in the chopped hazelnuts and chocolate chips.
8. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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