Chinese-Style Beef and Onion Stir-Fry

Chinese-Style Beef and Onion Stir-Fry

is a quick, savory dish packed with bold flavors and tender textures. Thinly sliced beef, typically flank steak or sirloin, is stir-fried with crisp, slightly caramelized onions in a savory sauce that combines soy sauce, oyster sauce, garlic, and a touch of ginger. The beef is cooked to perfection, remaining tender and juicy, while the onions offer a sweet contrast to the savory sauce. The dish is often garnished with green onions and sometimes a sprinkle of sesame seeds, adding freshness and a subtle crunch. This dish is perfect when paired with steamed rice or noodles, offering a satisfying and balanced meal that’s easy to make and full of vibrant, delicious flavors. Chinese-Style Beef and Onion Stir-Fry is perfect for a weeknight dinner or whenever you’re craving something quick, hearty, and full of umami.

Ingredients:
– 1 lb beef sirloin or flank steak, thinly sliced
– 2 large onions, sliced
– 3 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon hoisin sauce
– 1 tablespoon cornstarch
– 1/4 cup beef broth
– 2 tablespoons vegetable oil
– 1 teaspoon sesame oil (optional)
– 1 teaspoon sugar
– 1 teaspoon ginger, minced
– Fresh green onions or sesame seeds for garnish

Method:
In a small bowl, combine the soy sauce, oyster sauce, hoisin sauce, sugar, and cornstarch. Add the thinly sliced beef to the marinade, toss to coat, and let it marinate for 15-20 minutes.

Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated beef in batches, cooking for 2-3 minutes until browned. Remove the beef and set aside.

In the same skillet, add the remaining oil. Add the sliced onions and stir-fry for 3-4 minutes until they soften and turn golden. Add the minced garlic and ginger, cooking for another minute.

Return the beef to the skillet with the onions. Add the beef broth and sesame oil if using. Stir-fry for another 2-3 minutes, allowing the sauce to thicken slightly and coat the beef and onions.

Garnish with fresh green onions or sesame seeds and serve hot over steamed rice or noodles.

Try this flavorful stir-fry a go! It’s a fast recipe that not only delivers on taste but makes weeknight dinners exciting. Enjoy every savory bite!