A bold, flavorful twist on classic fried rice! This Szechuan-inspired dish is packed with spicy shrimp, aromatic rice, and crispy garlic for the ultimate umami experience. Perfect for dinner or meal prep!
Ingredients
For the Crispy Garlic:
4 garlic cloves, thinly sliced 
1/4 cup vegetable oil
For the Fried Rice:
1 lb shrimp, peeled, deveined, tails removed 
3 cups cooked and cooled jasmine rice
1 tbsp sesame oil
1 red bell pepper, diced 
1/2 cup frozen peas 
2 green onions, sliced 
3 eggs, lightly beaten 
2 tbsp soy sauce
1 tbsp Szechuan chili paste (or adjust to taste)
1 tbsp hoisin sauce
1 tbsp oyster sauce
1 tsp rice vinegar
1 tsp sugar
Salt and pepper to taste
Step-by-Step Instructions
Heat vegetable oil in a small skillet over low-medium heat.
Add garlic slices and fry until golden brown, about 1-2 minutes.
Remove with a slotted spoon and set aside on paper towels to drain. Reserve the garlic-infused oil.
Season shrimp with a pinch of salt and pepper.
Heat the garlic-infused oil in a large wok or skillet over medium-high heat.
Add shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove and set aside.
Push the cooked shrimp to one side of the pan.
Add the beaten eggs to the other side and scramble until just set. Combine with shrimp and set aside.
Add sesame oil to the same pan. Toss in the red bell pepper, frozen peas, and white parts of the green onions. Stir-fry for 2-3 minutes until softened.
Add the cooked rice to the pan and stir well to combine.
In a small bowl, whisk together soy sauce, Szechuan chili paste, hoisin sauce, oyster sauce, rice vinegar, and sugar. Pour the sauce over the rice and mix thoroughly.
Add the shrimp and scrambled eggs back to the pan. Stir to combine and cook for 2-3 minutes to heat everything through.
Top with crispy garlic slices and green onion tops.
Serve hot and enjoy the spicy, savory goodness!
Pro Tips:
Use day-old rice for the best fried rice texture! Freshly cooked rice may turn mushy.
Adjust the heat level by adding more or less Szechuan chili paste.
Swap shrimp for chicken, tofu, or pork if you prefer.
This dish is a perfect blend of spice, crunch, and umami! 
Conclusion
Szechuan Shrimp Fried Rice with Crispy Garlic is a bold and flavorful dish that delivers on both taste and texture. With tender shrimp, fragrant fried rice, and the added crunch of crispy garlic, this dish is sure to become a favorite for spice lovers. It’s quick, easy, and packed with bold Szechuan flavors!
